"Agricultural year" . The agricultural year begins at the moment when the preparatory tasks of the soil begin for cultivation (cereals) or harvesting (fruit trees, vines or olive trees) and ends with the harvesting of the crop or harvesting of the fruits of harvesting. The agricultural year does not correspond to the common year of 365 days of the Gregorian calendar, its beginning and end varies depending on the type of crop or use in question, according to its geographical location, technique to be used, etc.
